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Always soak 8β10 hours
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Pressure cook until very soft
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Use pepper, cumin, garlic, ginger to reduce gas
π² 1. Horse Gram Soup (Weight-loss Friendly)
Ingredients
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Horse gram β Β½ cup (soaked & cooked)
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Garlic β 4 cloves
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Black pepper β Β½ tsp
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Cumin β Β½ tsp
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Salt β to taste
Method
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Pressure-cook soaked horse gram until soft.
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Boil cooked gram with garlic, pepper, cumin, and salt for 10 minutes.
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Lightly mash and strain if desired.
βοΈ Best taken warm, especially in winter.
π 2. South Indian Kollu Rasam
Ingredients
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Cooked horse gram β 1 cup
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Tamarind water β Β½ cup
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Pepper β 1 tsp
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Cumin β 1 tsp
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Garlic β 3 cloves
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Curry leaves
Method
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Grind pepper, cumin, garlic.
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Add to cooked horse gram with tamarind water and salt.
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Simmer 8β10 minutes.
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Temper mustard seeds, curry leaves, and add.
π 3. Horse Gram Curry (Simple)
Ingredients
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Cooked horse gram β 1 cup
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Onion β 1 (chopped)
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Tomato β 1 (chopped)
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Ginger-garlic paste β 1 tsp
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Spices: turmeric, chili powder, coriander powder
Method
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SautΓ© onion, ginger-garlic.
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Add tomato and spices.
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Add cooked horse gram and simmer 10 minutes.
π± 4. Sprouted Horse Gram Stir-Fry
Ingredients
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Sprouted horse gram β 1 cup
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Onion β 1
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Green chili β 1
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Cumin β Β½ tsp
Method
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Lightly pressure-cook sprouts (3 whistles).
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SautΓ© cumin, onion, chili.
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Add sprouts and salt; stir-fry 5 minutes.
πΎ 5. Horse Gram Chutney Powder (Kollu Podi)
Ingredients
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Horse gram β 1 cup
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Dry red chilies β 6
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Garlic β 6 cloves
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Cumin β 1 tsp
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Salt
Method
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Dry-roast horse gram until aromatic.
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Roast chilies, garlic, cumin.
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Grind into powder.
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Store airtight.
βοΈ Eat with idli, dosa, or rice + ghee.
π₯ 6. Horse Gram Salad (Light & Healthy)
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Cooked horse gram
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Onion, cucumber, lemon juice
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Salt, pepper
Mix and serve warm or room temperature.
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